Dr. Amy Nett: Yes, they can. In particular here, I’m going to be thinking about histamine intolerance in particular. A...
Amber asked, “In general, are we so much more sensitive to gluten, wheat versus other grains?” Chris: I think it’s...
Kyle says, “Regarding casein, the materials stated it’s the most common sensitivity in children. Do they eventually become tolerant as...
Amy Nett: The next question I have is from Jessica: “What role, if any, does IgE testing have in your...
Chris Kresser: Elizabetta sent in a question asking about hydrogen breath tests, lactose, lactulose, or fructose in order to identify...