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What change occurs when we voluntarily reduce calorie intake?CorrectIncorrect
What system(s) does our body use to regulate food intake?CorrectIncorrect
People with a high risk of Cardiovascular Disease (CVD) should focus on eating cold-water fish (sources of long–chain Omega-3 fats) because they decrease the risk of CVD by lowering inflammation, increasing membrane fluidity, and positively changing gene expression.CorrectIncorrect
Which lab marker is of particular importance when evaluating cholesterol and metabolic dysfunction?CorrectIncorrect
Which foods are good sources of monounsaturated fats?CorrectIncorrect
Not only does stress affect the physiological function of the gut, but it has also been shown to actually cause changes in the composition of the microbiota.CorrectIncorrect
What is the difficulty in using fecal microbiota transplants (FMT) in patients?CorrectIncorrect
What is the best dietary approach to start with in patients with significant insulin resistance?CorrectIncorrect
What approach should be taken in patients with genetic causes of elevated LDL-P?CorrectIncorrect
What stress management intervention is effective for patients doing a gut-healing program?CorrectIncorrect