What’s the best method to measure stomach lining?

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• When labs indicate intestinal permeability and microbial infection, what’s your approach to clearing and repairing? I assume you measure these with Cyrex 2 and 12, respectively.
• With the increased consumption of kombucha, do we tell patients to avoid, if they have sensitivity to yeast, ​Saccharomyces cerevisiae,​ or is the SCOBY a different yeast not to be concerned about?
• Even if a patient is a wheat consumer, would you test for intestinal permeability prior to running the Cyrex 3 panel?
• Is a healthy and stable gut microbiome difficult and possible to risk among the following types of patients: (1) people in the study that I mentioned in which three or more generations on a low-fiber diet led to permanent loss of key microbes; (2) individuals that have never been colonized normally, like people who were born [via] a C-section or [were] formula-fed; (3) individuals whose mucosal microbiome and immune system vigilantly exclude newcomers resulting in unsuccessful causation [2:47]​ of probiotics.
• I see the course content was updated to reflect Seed replacing Prescript-Assist. Does TerraFlora then replace MegaSpore Biotic? (generally)
• When labs indicate intestinal permeability and microbial infection, what’s your approach to clearing or repairing, assuming you measure these with Cyrex 2 and 12, respectively?