Dr. Amy Nett: Generally with mold toxicity there’s no one probiotic that patients consistently don’t respond to well. Most of...
Laura Schoenfeld: Those kind of go along the same lines as dried fruit. Technically if they’re just plantain chips, either they’re...
Laura Schoenfeld: Yeah, so the gluten cross-reactivity thing can be an issue for certain people. There are basically two ways to...
Laura Schoenfeld: Again, this is a little bit difficult because I have a reputation for promoting adequate food intake and carb...
Dr. Amy Nett: This is another great question and one that I don’t think we have all the answers to....