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Practice Management

Based on Kelsey’s answer last week on how to weed out or weed in who is a good fit or not-so-good fit before starting the whole program, she had a questionnaire on how to do that. Would she be comfortable posting that for us in the Facebook group?

Kelsey Marksteiner:  I don’t think I want to post it in the Facebook group, but let me see if I...

Do you use an informed consent form? Does Chris?

Kelsey Marksteiner:  I don’t, because as a dietitian, we can’t “treat” anything. There would be nothing to inform them of....

I’m going to ask what dietary analysis software do you recommend or use?

Laura Schoenfeld: I typically use MyFitnessPal with my clients. The reason for that is because it’s very easy as far...

How do you approach someone who really wants your help—in this case, a young woman with Graves’ disease—but is very resistant to eating a Paleo-type diet? She’s also a vegetarian. How do you approach vegetarians?

Kelsey Marksteiner:  And actually a follow-up is, “I’m also curious at what point you feel a patient is not a...

I know that you attract people with disordered eating to your practice, and I think you do that intentionally. Can you address how to get more training for this population? Any good resources? I think we will all encounter this population. I know I do quite a bit. Educated women who are on the quick road to diabetes and know what to do but won’t do it because of addiction habits and so forth.

Laura Schoenfeld:  As far as the type of clients that I typically attract, the ones that have disordered eating, for...
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