Dr. Amy Nett: Great question, and next week we’re going to be talking more about SIBO, but quickly I’ll mention...
Chris Kresser: Not really. I’d have to think about it a little bit. I think lactulose is much more sensitive...
Chris Kresser: Yes to both parts of your question The only downside of fasting to the protocols is that in...
Chris Kresser: It’s a good question. I mean, mold exposure comes to mind certainly as one possibility there if the...
Chris Kresser: I don’t know how important either of those strategies is on an absolute level. I think it really...