Laura Schoenfeld: Yeah, with a two-year-old, you have to be really careful because obviously they’re not just small adults. They...
Chris Kresser: Well, Saccharomyces boulardii is a strain that is closely related to baker’s yeast, which is Saccharomyces cerevisiae. I...
Chris Kresser: Not usually. I’ll have patients experiment with different ones. Soil-based organisms, some of the lactic acid-based probiotics, although...
Chris Kresser: I just did a kind of fairly deep dive into the literature on curcumin absorption, and it’s really...
Chris Kresser: Yeah, this is kind of a popular product right now in the CIRS community that I’m a part...